Homemade Magic Shell Recipe
My homemade magic shell is a quick and easy alternative to store-bought that's 100% natural and 100% delicious!
- 1 cup semi-sweet chocolate chips
- 1/4 cup coconut oil
This will yield 3/4 cup of magic shell, which is enough for about 6 servings.
Store in an air-tight glass container at room temperature for up to two weeks.
To reheat, microwave in 20 second intervals until melted and smooth.