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Eggnog Bread Recipe

Moist & Delicious Eggnog Bread Recipe

This eggnog bread recipe is bursting with the flavors of eggnog, vanilla & cinnamon! It's perfect for breakfast, brunch, or dessert!
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 Slices

Ingredients

  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 eggs beaten
  • 1 cup full-fat eggnog
  • 1/2 cup white sugar plus extra for top
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 3 tablespoon chopped pecans

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, add the eggs, eggnog, sugars, and vanilla. Whisk to combine.
  • Drizzle in the oil and whisk to combine.
  • In another bowl, add the flour, baking powder, salt, and spices. Whisk to combine.
  • Add the dry ingredients to the wet and whisk until just combined. Be careful not to overmix.
  • Spray a loaf pan with Crisco® Original No-Stick Cooking Spray.
  • Lay a piece of parchment paper in the pan with the ends sticking out over the top.
  • Pour the batter into the pan and gently spread it so that's it's somewhat even on top.
  • Sprinkle the pecans all over the top followed by about a tablespoon of white sugar.
  • Bake for 50 – 55 minutes or until a toothpick inserted in the middle comes out completely clean.
  • Remove the bread from the oven and allow it to cool for 15 minutes.
  • After 15 minutes, remove it from the pan and transfer it to a wire rack until it's completely cooled.
  • Just before serving, lightly sprinkle with powdered sugar.