Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, add the eggs, eggnog, sugars, and vanilla. Whisk to combine.
Drizzle in the oil and whisk to combine.
In another bowl, add the flour, baking powder, salt, and spices. Whisk to combine.
Add the dry ingredients to the wet and whisk until just combined. Be careful not to overmix.
Spray a loaf pan with Crisco® Original No-Stick Cooking Spray.
Lay a piece of parchment paper in the pan with the ends sticking out over the top.
Pour the batter into the pan and gently spread it so that's it's somewhat even on top.
Sprinkle the pecans all over the top followed by about a tablespoon of white sugar.
Bake for 50 – 55 minutes or until a toothpick inserted in the middle comes out completely clean.
Remove the bread from the oven and allow it to cool for 15 minutes.
After 15 minutes, remove it from the pan and transfer it to a wire rack until it's completely cooled.
Just before serving, lightly sprinkle with powdered sugar.