How to Make Sausage Balls
Servings: 26 balls
Ingredients
- 1 pound Italian sausage
- 1 cup full-fat ricotta
- 1/2 cup Parmesan cheese
- 1 cup Almond flour
- 2 tsp baking powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup Fresh Italian parsley chopped
Instructions
- Preheat the oven to 400 degrees F
- Line a baking sheet with parchment paper and set aside.
- Add all of the ingredients except the sausage to a large bowl.
- Mix until thoroughly combined.
- Add the sausage and mix until just combined.
- Use a cookie scoop to form little balls.
- Place each one onto the prepared baking sheet.
- Bake for approximately 20 minutes or until the internal temperature reads 165 degrees F on a meat thermometer.
Notes
Serve immediately with warm marinara for dipping and extra parsley sprinkled on top! Pesto would be good too - or both!
Notes:
This made 26 one and a half-inch balls. This will vary depending on the size of your cookie scoop.