5-Ingredient Avocado Chicken Salad Dip
My avocado chicken salad dip is light, creamy, and delicious! Serve it with crackers as a dip or spread it on toasted bread!
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Servings: 2 servings
Ingredients
- 1 cup shredded chicken breast
- 1 ripe, medium avocado
- 1 tablespoon sour cream, full fat
- 1-2 tablespoons lime juice
- 1 green onion, finely sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add all of the ingredients except the chicken to a large bowl.
- Mash up the avocado and stir until combined.
- Add the chicken in and mix well.
- Taste and adjust the lime, salt, and pepper.
Notes
Start with less lime and salt and add more.
This recipe is easily doubled or tripled.
Add some crushed red pepper for a little heat.
Serve with crackers as a dip or spread it on toasted bread.
This recipe is easily doubled or tripled.
Add some crushed red pepper for a little heat.
Serve with crackers as a dip or spread it on toasted bread.