Melt chocolate in a large, microwave safe bowl. Chocolate can burn quick in the microwave, so be sure to check it and stir it around every 30 seconds until melted and smooth.

When the chocolate is melted, add remaining ingredients and stir until thoroughly coated.

Spread onto a large cookie sheet and put in the refrigerator.

Once firm (about 15-20 minutes), break into bite size piece and serve.