Carrot Rice Krispie Treats for Easter
These Carrot Rice Krispie Treats are easy to make, come together with just three ingredients, and will be the star of your Easter buffet!
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Servings: 12 Treats
Equipment
- Large baking sheet
- 6" wooden skewers or toothpicks
- Microwave safe bowl
Ingredients
- 3 Rice Krispie Treats
- 12 oz Orange Candy Melting Chips
- Edible Easter Grass, Green Twizzlers, or Rips Whips Candy
Instructions
- Line a large cookie sheet with parchment paper. Set aside.
- Cut each treat in half lengthwise, and then cut each one in half diagonally.
- Insert a toothpick into the flat end of each treat and lay on parchment paper.
- Place in the freezer for five minutes.
- Pour the orange candy melts into a microwave-safe bowl.
- Place in the microwave for 30 seconds and stir, repeating until melted and smooth.
- Coat each "carrot" by holding it over the bowl and using a spoon to drizzle the coating on all sides.
- Return the carrot to the cookie sheet.
- When you've coated all of them, place the sheet in the refrigerator for 15 minutes.
- Cut 1" pieces of the edible Easter grass to make the carrot tops.
- Remove the toothpick from the end of the carrot, and carefull insert a couple of pieces of edible grass. You can use the toothpick to make a larger/deeper hole if needed.