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–+ servings
Homemade Ice Cream with Baileys and Guinness

Homemade Ice Cream with Baileys & Guinness

This homemade ice cream recipe requires no ice cream maker and infuses the flavors of Baileys Irish Cream and Guinness Extra Stout!
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Prep Time: 30 minutes
Cook Time: 6 hours 10 minutes
Servings: 6

Ingredients

Chocolate Sauce

  • 1/2 cup Guinness Extra Stout
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp vanilla
  • 1/8 tsp salt

Ice Cream

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 2 tbsp Baileys Irish Cream

Instructions

  • Add the sauce ingredients to a small saucepan and bring to a boil.
  • Reduce heat and simmer until thickened and the temperature reaches 225.
  • Remove from the heat and set aside to cool.
  • For the ice cream, whisk heavy cream and Baileys on high speed until soft peaks form.
  • Add in condensed milk and gently stir to combine.
  • Spread 1/2 of this mixture into a loaf pan.
  • Drizzle 1/2 of the cooled chocolate over mixture over the top.
  • Spread the remaining ice cream mixture on top.
  • Drizzle the remaining chocolate sauce on top.
  • Use a chopstick to make swirls, making sure not to mix it all together.
  • Cover with foil and freeze for 6 hours or until firm.