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Crispy Baked Wonton Cheese Bites
Cheese sticks baked in wonton wrappers for a delicious, guilt-free snack that's perfect football food or holiday appetizer!
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Prep Time:
20
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
25
minutes
mins
Servings:
28
Pieces
Ingredients
7
cheese sticks
28
small square wonton wrappers
1
egg
1
teaspoon
water
Nonstick cooking spray
Store-bought marinara for dipping
optional
Fresh Italian parsley for garnish
optional
Shredded Parmesan cheese for garnish
optional
Instructions
Preheat your oven to 425 degrees F.
Spray a large baking sheet with non-stick cooking spray or line with parchment paper.
Unwrap all of the cheese sticks and wonton wrappers and set them aside.
Add an egg white and a teaspoon of water to a small bowl. Lightly beat it and set it aside.
Working with one wonton wrapper at a time, brush the edges with a light coating of egg wash.
Place a piece of cheese in the middle and fold in the sides. Press to seal.
Fold the top over and roll toward the opposite end. Press to seal all edges.
Place on the prepared baking sheet and repeat until all the cheese is wrapped.
Liberally spray the tops with nonstick cooking spray and bake on the bottom rack for 5 minutes.
Remove from the oven, flip and back on the middle rack for an additional 3-5 minutes or until golden brown and crispy.
Notes
I used mozzarella and Colby/jack for this recipe, but feel free to use any flavor you want.