Copycat Starbucks Strawberries and Creme Frappuccino Recipe
  • ½ cup Milk
  • ¼ cup Vanilla Ice Cream
  • 1 cup Ice
  • 2 Strawberries
  • 2 tbsp Strawberry Syrup
  • ⅛ tsp Xanthan Gum or 1 tsp dry pectin (see note)
  1. Combine all ingredients except whipped cream in blender.
  2. Blend until smooth.
  3. Transfer to serving glass and top with whipped cream.
  4. Note: Xanthan Gum acts as a thickener and keeps the frappuccino from separating. It can be pricey, but it lasts a long time. You can substitute it with 1 teaspoon dry pectin or omit it all together if you're drinking it right away.
Recipe by Saving Every Day at