Cooking From Stockpile #4 Beef Rigatoni
Posted On May, 06 2010Never miss a deal! Subscribe via Email or RSS Feed
This is more of an idea than a recipe and I have to give credit to Romano’s Macaroni Grill.
I had one of the yummiest pasta dishes in my life this weekend while dining at Romano’s. I LOVE the combination of beef and tomatoes and they have a new dish called Antonio’s Beef Rigatoni that is TO DIE FOR!! It seems like it would be pretty easy to recreate, and since I have a ridiculous amount of canned tomatoes, it would also be a good recipe for the Cooking From My Stockpile series. It was rigatoni pasta with caramelized onions and braised beef in a rich tomato sauce with fresh basil and Parmesan…YUM. I could use up at least 4-5 cans of my tomatoes since the braising process would be done in the oven and be cooked low and slow. The beef and tomato portion would also freeze well. My life is crazy right now so I don’t know when I will actually be able to get in the kitchen to make this BUT I will post back with some pictures when I do.
If you want to bypass the cooking and just go treat yourself to an UH-MAZING pasta dish (maybe for Mother’s Day), you can save $5.00 when you sign up for the Romano’s Mailing List
Click HERE for more recipes from the Cooking From My Stockpile series.
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I had this at Macaroni Grill and it was such a great dish that I tried to recreate it as was thinking about it constantly! Didn’t come close the first time but haven’t given up yet and will try again. Hope to see your recipe soon as it will save me a lot of work.